Vegetarian colorful vegetable casserole

Our vegetarian vegetable casserole brings variety into the everyday kitchen. Depending on the season or stock, you can always modify the recipe. Good Appetite!

Planning a weekly menu is not easy, especially when you are in charge of the preparation. Why not stay away from fried or steamed dish for a while and cook more hearty homemade recipes? Use your crockpot - you can come up with unique dishes and at the same time make less effort when cooking.

Try these amazing crockpot dinner ideas that are watery:

Heart beans and sausage roast

What you need:

  • 8 chipolatas
  • 4 cups of mixed beans
  • 4 cups chopped tomato
  • 1 tablespoon sugar
  • 2 teaspoons of dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon olive oil

Heat olive oil on high heat and brown sausages in a pan for 3 to 5 minutes. Put sausages in a slow cooker along with mixed beans, tomatoes, sugar, oregano and basil. Stir, cover, and cook for 15 to 20 minutes on low or until the sauce has thickened and sausages are cooked through.

Slow Cooked Savory Grape Jelly Meatballs

What you need:

  • 4 cups of uncooked meatballs, cooked
  • 2 1/4 cups of grape jelly
  • 2 1/4 cups of grilled sauce

Mix grape jelly and barbecue sauce in a bowl. Add meatballs and toss to coat. Transfer the mixture to a slow cooker. Cover and cook for 2 to 3 hours. Consume as is or over rice.

Crockpot ginger and orange chicken thighs

What you need:

  • 8 legs of chicken thighs, skinned
  • 1/4 cup lower sodium soy sauce
  • 2 tablespoons fresh orange juice
  • 2 tablespoons light brown sugar
  • 2 tablespoons sliced ​​green onion for topping
  • 1 tablespoon peeled and chopped fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon water
  • 5 teaspoons hoisin sauce
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon chopped garlic

Brown chicken in a saucepan with sesame oil over medium heat. Transfer chicken to a crockpot. Mix in soy sauce, orange juice, brown sugar, ginger, hoisin sauce and garlic in a medium bowl and then pour over chicken. Cover and cook for 2 1/2 to 3 hours on low. When ready, transfer it to a serving plate and keep it warm. Pour liquid from the crockpot to a strainer over a saucepan and discard solid material. Cook. Mix the cornstarch and water and then whisk in the sauce. Return to the boil and cook until the sauce thickens. Pour sauce over chicken and then fill with sesame seeds and green onions.

Want to enjoy a delicious crockpot dinner? These recipes are exactly what you are looking for!